I bought a few new pencils and I tried them out using Chinese ink and quality French watercolor paper. The result is Brush Crush - a very nice brush font. Brush Crush would look perfect on packaging, book covers, posters and headlines and comes with alternates for all lower case letters. Needless to say, Brush Crush speaks most Latin-based languages.

Make a bold statement with this modern, angular design - go wild and use it together with it's partner font, PolkaDot Wrench. This typeface features over 90 extended characters for setting European languages such as Czech, Danish, Dutch, Esperanto, Finnish, French, German, Italian, Hungarian, Polish, Portuguese, Romanian, Spanish, Swedish, Turkish & Welsh.

Struffoli are small, marble sized deep fried dough balls from Naples. They are served with a variety of sweet condiments, like honey, sugar and sprinkles. There is nothing deep fried about Struffoli font, nor does it resemble a deep fried dough ball: I just liked the name and at least now I can say what Struffoli are! Struffoli was handmade using a brush and Chinese ink. It does look like a connected script font, but it is not (really): only a few letters connect, making it a more versatile font. Use it for your cookbooks, posters and toy packaging. Rest assured, it comes with a generous serving of diacritics.

I have always been fascinated by the ‘Full English Breakfast’. A Full English usually consists of toast, baked beans, sausages, fried eggs, fried tomatoes, fried mushrooms and sometimes blackpudding (a kind of sausage made from pig’s blood). When I lived in England, my friends were always quite happy to stow away a big full breakfast, but I, on the other hand, could not really set myself to eating one. Full English is a hand made stencil font. If you own a pub and you serve breakfast, you could use it for your signs, but I guess this font looks good on anything that needs a bit of attention. For attention, it will get!

This is based on a mid-Victorian Connor's foundry font originally known as Manhattan. One of several old faces known in America as "French Clarendons", in Europe as "Italians", and, wait for it, in France as "American".